Blueberry Cream

Chocolate chiffon cake layered with blueberry cream. Decorated with fresh cream, blueberry puree swirl, and fresh blueberries.


Blueberry Puree Filling (Blueberries, High fructose corn syrup,  Corn starch, Sugar,)Sugar, Water, Soybean Oil, Pasteurized Liquid Egg White and Egg Yolk, Bleached Wheat flour( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Non-Dairy Whip Topping Vanilla and Vanilla Pastry Cream, (  Water, Hydrogenated Vegetable Oil (Palm, Palm kernel, Coconut and/or Cotton seed), High Fructose Corn Syrup, Corn Syrup, Sugar, Contains Less Than 2% of the following: Sodium Caseinate (A Milk Derivative), Artificial Flavor, Polysorbate 60, Sorbitan Monostearate, Salt, Soy Lecithin, Natural and Artificial Flavor Monoglycerides, Carrageenan, Mono and Diglycerides, Colored with Beta Carotene., Polyglycerol Esters of Fatty Acids, Xanthan Gum). Blueberries, High Fat Cocoa Powder, Mirror Glaze Syrup, Milk Chocolate GUITTARD., Dark Belgium Chocolate, TarTar Cream, Baking Powder, Baking Soda, Salt.

Nutritional Info

Allergen (Wheat)W
Allergen (Milk)M
Allergen (Soy)S
Allergen (Egg)E
Allergen (Treenuts)
Serving Size133g
Total Fat (g)12
%Daily Value**15
Saturated Fat (g)3.5
%Daily Value**18
Trans Fat (g)0
Cholesterol (mg)80
%Daily Value**27
Sodium (mg)70
%Daily Value**3
Carbohydrates (g)30
%Daily Value**11
Dietary Fiber (g)1
%Daily Value**4
Sugars (g)18
Added Sugar (g)15
Protein (g)4
Vitamin D0