Sriracha Chili Grinding Open House 2016

85°C collaborates with Huy Fong Foods Inc. to inspire the creation of the Sriracha Series sold at all of our locations. This beautiful co-op allowed 85°C to serve Spicy Green Onion Chicken and Spicy Sausage at Sriracha’s annual open house Chili Grinding Festival. The event was held on every Saturday of September 2016, at which we served over 12,000 samples of the Sriracha Series. 85°C did not disappoint as the Sriracha fans raved and complimented the newly released products.