Lemon Cake | 8″ Cake

Vertical layers of vanilla chiffon with delicate lemon filling, crowned with fresh fruit.

Ingredients

PASTEURATED LIQUID EGG WHITE, HEAVY CREAM, WHIP TOPPING VANILLA, WHIP TOPPING PASTRY PREMIER, PASTEURATED LIQUID EGG YOLK, BLEACHED CAKE FLOUR, MILK, LEMON CREAMER FILLING, SOYBEAN OIL, STRAWBERRIES, GLAZE, CORN STARCH, SUGAR, BLACKBERRIES, BLUEBERRIES, KIWI, CORN SYRUP, LEMON CONCENTRATED, LEMON CHOCOA COOKIE, VALLINA FLOUR, TARTAR CREAM, SALT, BAKING POWDER, GEL COLOR YELLOW. CONTAINS EGG, MILK, SOY, TREE NUTS (COCONUT), WHEAT.

Nutritional Info

Allergen (Egg)E
Allergen (Milk)M
Allergen (Sesame)
Allergen (Soy)S
Allergen (Tree Nuts)T (Coconut)
Allergen (Wheat)W
Serving Size1323g
Calories3800
Total Fat (g)232
%Daily Value**297
Saturated Fat (g)126
%Daily Value**630
Trans Fat (g)12.5
Cholesterol (mg)1350
%Daily Value**450
Sodium (mg)1280
%Daily Value**56
Carbohydrates (g)277
%Daily Value**101
Dietary Fiber (g)4
%Daily Value**14
Sugars (g)108
Added Sugar (g)100
Protein (g)61
Vitamin D25
Calcium50
Potassium20
Iron80