Milk Pudding

A traditional Japanese style soft bread with vanilla custard inside.

Ingredients

High Gluten Flour, Milk, Water, Vanilla Filling (Sugar, Dextrose, Food Starch-Modified, Nonfat Milk, Palm Oil, Contains 2% or less of: Artificial Flavor, Carrageenan, Corn Syrup Solids, Dipotassium Phosphate, Disodium Phosphate, Mono-and Diglycerides, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Titanium Dioxide (Color), YelloW5, YelloW6), Cane Sugar, Eggs, Margarine (Palm and Palm Kernel Oil, Soybean Oil, Water, Salt, Contains less than 2 % of non-fat dry milk solids, Soy Lecithin, Vegetable Mono & Diglverides, Sodium Benzoate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Milk Pudding Custard Topping (Water, High Fructose Corn Syrup, Sugar, Food Starch-Modified, Contains 2% or less of : Agar-agar, Artificial Flavor, Caramel Color, Citric Acid, Palm Oil, Polysorbate 80, Preservatives (Sodium Benzoate, Sorbic Acid), Salt, Titanium Dioxide (Color), YelloW5, YelloW6), Salad Mayonnaise (Soybean Oil, Water, Fructose, Eggs, Food Starch-Modified, Vinegar, Sugar, Potassium Sorbate added as preservative, and Calcium Disodium EDTA added to protect flavor), Honey, Butter, Yeast, Dough Conditioner (Diacetyl Tartaric Acid Ester of Mono & Diglycerides (DATEM), Enzymes, Ascorbic Acid), Salt, Milk Powder, Dough Softener (Wheat Flour, Enzymes). CONTAINS EGG, MILK, SOY, WHEAT.

Nutritional Info