Vanilla chiffon cake layered with mango mousse and vanilla creme brulee. Decorated with mango cream and raspberry.
Ingredients
Mango, Milk, Cream, Eggs, Sugar, Non-Dairy Cream, Cake Flour, Reflection Glaze, Strawberries, Soybean Oil, Mango Powder, Chocolate, Gelatin, Vanilla Concentrate, Cream of Tar Tar, Baking Powder, Salt. CONTAINS EGG, MILK, SOY, WHEAT.
Nutritional Info
| Allergen (Egg) | E |
| Allergen (Milk) | M |
| Allergen (Sesame) | |
| Allergen (Soy) | S |
| Allergen (Tree Nuts) | |
| Allergen (Wheat) | W |
| Serving Size | 108g (3.8 oz) |
| Calories | 290 |
| Total Fat (g) | 19 |
| %Daily Value** | 24 |
| Saturated Fat (g) | 11 |
| %Daily Value** | 55 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 130 |
| %Daily Value** | 43 |
| Sodium (mg) | 90 |
| %Daily Value** | 4 |
| Carbohydrates (g) | 26 |
| %Daily Value** | 9 |
| Dietary Fiber (g) | 0 |
| %Daily Value** | 0 |
| Sugars (g) | 6 |
| Added Sugar (g) | 0 |
| Protein (g) | 5 |
| Vitamin D | 0 |
| Calcium | 4 |
| Potassium | 2 |
| Iron | 6 |
