Soft and chewy mochi in a creamy egg custard filling baked in a buttery, flaky crust brushed with sweet brown sugar glaze. Ingredients Egg Tart Shell (Bleached and Unbleached Enriched Wheat Flour, Butter, Water, Sugar, Salt.), Heavy Cream, Milk, Egg, Sugar, Mochi (Rice, Maltose, Soybean Oil), Brown Sugar Nutritional Info Allergen (Wheat) W Allergen (Milk) […]
Crisp corn cereal mixed with cranberries, cheddar cheese cracker, marshmallow.
A light and airy cake topped with slivered almonds. (Item subject to availability)
Vanilla chiffon cake with strawberry & double cream filling and topped with slices of the fresh strawberries.
Vanilla sponge cake with fresh cream. Topped with pork sung (dried shredded pork).
Delicious flaky puff pastry with milk butter filling inside.
Rich moist honey sponge cake in a single serving travel convenient size.
Soft and chewy fudge cookie with walnuts inside.
Deliciously made with soft & smooth chocolate filled with chocolate hazelnut spread topped with crunchy almonds
Chocolate chiffon cake with double cream with banana filling and topped with chocolates and powdered sugar.