Mochi Egg Tart

A twist on our classic 85°C Egg Tart, our new Mochi Egg Tart is made using our classic egg custard base filled with chewy mochi and finished with a delectable brown sugar glaze. Even better, our new Mochi Egg Tart comes in pairs! Ingredients Egg Tart Shell (Bleached and Unbleached Enriched Wheat Flour, Butter, Water, […]

Mango Cream Roll

Light and airy vanilla-flavored chiffon cake rolled with sweet mango cream. Ingredients Pasteurized Liquid Egg White, Whipping Heavy Cream, Egg Yolk and Egg Whole, Sugar, Bleached Wheat Flour, Whole Milk, Soybean Oil, Unsalted Butter, Sugar Trehalose, Mango Flavor, Dehydrated Mango, Flavouring, Colours, Hi Fructose Corn Syrup, TarTar Powder, Evaporated Salt. Nutritional Info Allergen (Wheat) W […]

Cranberry Crisp

Crisp corn cereal mixed with cranberries, cheddar cheese cracker, marshmallow.

Vanilla Chiffon

A light and airy cake topped with slivered almonds. (Item subject to availability)

Strawberry Cream Square

Vanilla chiffon cake with strawberry & double cream filling and topped with slices of the fresh strawberries.

Pork Sung Half Moon

Vanilla sponge cake with fresh cream. Topped with pork sung (dried shredded pork).

Honey Cake

Rich moist honey sponge cake in a single serving travel convenient size.

Chocolate Hazelnut Muffin

Deliciously made with soft & smooth chocolate filled with chocolate hazelnut spread topped with crunchy almonds