Mochi Egg Tart

Soft and chewy mochi in a creamy egg custard filling baked in a buttery, flaky crust brushed with sweet brown sugar glaze.

Ingredients

Egg Tart Shell (Bleached and Unbleached Enriched Wheat Flour, Butter, Water, Sugar, Salt.), Heavy Cream, Milk, Egg, Sugar, Mochi (Rice, Maltose, Soybean Oil), Brown Sugar. CONTAINS EGG, MILK, SOY, WHEAT.

Nutritional Info

Allergen (Wheat)W
Allergen (Milk)M
Allergen (Soy)S
Allergen (Egg)E
Allergen (Treenuts)
Serving Size78g
Calories230
Total Fat (g)15
%Daily Value**19
Saturated Fat (g)9
%Daily Value**45
Trans Fat (g)0
Cholesterol (mg)95
%Daily Value**32
Sodium (mg)75
%Daily Value**3
Carbohydrates (g)20
%Daily Value**7
Dietary Fiber (g)0
%Daily Value**0
Sugars (g)10
Added Sugar (g)8
Protein (g)3
Vitamin D0
Calcium4
Potassium2
Iron6