Soft and chewy mochi in a creamy egg custard filling, baked in a buttery, flaky crust and brushed with sweet brown sugar glaze.
Ingredients
Egg Tart Shell (Bleached and Unbleached Enriched Wheat Flour, Butter, Water, Sugar, Salt.), Heavy Cream, Milk, Egg, Sugar, Mochi (Rice, Maltose, Soybean Oil), Brown Sugar. CONTAINS EGG, MILK, SOY, WHEAT.
Nutritional Info
| Allergen (Egg) | E |
| Allergen (Milk) | M |
| Allergen (Sesame) | |
| Allergen (Soy) | S |
| Allergen (Tree Nuts) | |
| Allergen (Wheat) | W |
| Serving Size | 78g |
| Calories | 230 |
| Total Fat (g) | 15 |
| %Daily Value** | 19 |
| Saturated Fat (g) | 9 |
| %Daily Value** | 45 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 95 |
| %Daily Value** | 32 |
| Sodium (mg) | 75 |
| %Daily Value** | 3 |
| Carbohydrates (g) | 20 |
| %Daily Value** | 7 |
| Dietary Fiber (g) | 0 |
| %Daily Value** | 0 |
| Sugars (g) | 10 |
| Added Sugar (g) | 8 |
| Protein (g) | 3 |
| Vitamin D | 0 |
| Calcium | 4 |
| Potassium | 2 |
| Iron | 6 |
