This decadent cake has five layers starting with chocolate sponge cake, a light cherry filling, white chocolate AND chocolate mousse, topped with our classic whipped cream and satisfying chocolate crunchies.
Chocolate chiffon cake layered with blueberry cream. Decorated with fresh cream, blueberry puree swirl, and fresh blueberries. Ingredients Blueberry Puree Filling (Blueberries, High fructose corn syrup, Corn starch, Sugar,)Sugar, Water, Soybean Oil, Pasteurized Liquid Egg White and Egg Yolk, Bleached Wheat flour( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Non-Dairy Whip Topping Vanilla […]
Chocolate mousse and chocolate chiffon cake covered with cocoa powder.
Three layers of chocolate chiffon cake, one layer of chocolate ganache, and one layer of strawberry mousse mixed with strawberry puree. Decorated with coconut powder, strawberries, blackberries, blueberries, and white chocolate shavings.
Vanilla sponge cake layered with vanilla brulee and mango mousse, topped with a raspberry
A traditional Italian dessert layered with mascarpone cheese and coffee flavored lady fingers. Decorated with strawberries, blackberries, blueberries, macaron, and coffee flakes.
A classic coffee chiffon cake with a touch of sea salt, and decorated with fine coffee flakes.
Traditional red velvet 3-layered cake with vanilla cream cheese and red velvet crumbs.
Strawberry chiffon cake layered with strawberry mousse and vanilla creme brulee. It is decorated with fresh cream, strawberry, and strawberry chocolate shaving.
Creamy cheesecake and blueberry swirls based on a cookie crumble bottom.