Creamy egg custard filling baked in a buttery, flaky crust.
Ingredients
Tart Shell (Bleached and Unbleached Enriched Flours, Unsalted Butter, Water, Sugar, Salt), Milk, Cream, Eggs, Sugar. CONTAINS EGG, MILK, WHEAT.
Nutritional Info
| Allergen (Egg) | E |
| Allergen (Milk) | M |
| Allergen (Sesame) | |
| Allergen (Soy) | |
| Allergen (Tree Nuts) | |
| Allergen (Wheat) | W |
| Serving Size (1 egg tart) | 63g (2.2 oz) |
| Calories | 210 |
| Total Fat (g) | 16 |
| %Daily Value** | 21 |
| Saturated Fat (g) | 10 |
| %Daily Value** | 50 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 95 |
| %Daily Value** | 32 |
| Sodium (mg) | 160 |
| %Daily Value** | 7 |
| Carbohydrates (g) | 17 |
| %Daily Value** | 6 |
| Dietary Fiber (g) | 0 |
| %Daily Value** | 0 |
| Sugars (g) | 4 |
| Added Sugar (g) | 0 |
| Protein (g) | 2 |
| Vitamin D | 0 |
| Calcium | 2 |
| Potassium | 0 |
| Iron | 20 |
