85°C Egg Tart

Creamy egg custard filling baked in a buttery, flaky crust.

Ingredients

Tart Shell (Bleached and Unbleached Enriched Flours, Unsalted Butter, Water, Sugar, Salt), Milk, Cream, Eggs, Sugar. CONTAINS EGG, MILK, WHEAT.

Nutritional Info

Allergen (Wheat)W
Allergen (Milk)M
Allergen (Soy)
Allergen (Egg)E
Allergen (Treenuts)
Serving Size (1 egg tart)63g (2.2 oz)
Calories210
Total Fat (g)16
%Daily Value**21
Saturated Fat (g)10
%Daily Value**50
Trans Fat (g)0
Cholesterol (mg)95
%Daily Value**32
Sodium (mg)160
%Daily Value**7
Carbohydrates (g)17
%Daily Value**6
Dietary Fiber (g)0
%Daily Value**0
Sugars (g)4
Added Sugar (g)0
Protein (g)2
Vitamin D0
Calcium2
Potassium0
Iron20