Coffee Creme Brulee | 8″ Cake

Coffee chiffon cake layered with coffee cream and vanilla crème brulee. Decorated with coffee cream, strawberries, and marbled chocolate shavings.


Milk, Sugar, Cream Cheese, Non-Dairy Whipped Cream, Cake Flour, Eggs, Soybean Oil, Water, Custard Powder, Gelatin, Sea Salt, Baking Powder, 85°C Coffee Bean, Cream of Tar Tar, Salt, Vanilla Concentrate. CONTAINS EGG, MILK, SOY, WHEAT.

Nutritional Info

Allergen (Egg)E
Allergen (Milk)M
Allergen (Sesame)
Allergen (Soy)S
Allergen (Tree Nuts)
Allergen (Wheat)W
Serving Size1063g (37.5 oz)
Total Fat (g)213
%Daily Value**328
Saturated Fat (g)127
%Daily Value**635
Trans Fat (g)1
Cholesterol (mg)1195
%Daily Value**398
Sodium (mg)1550
%Daily Value**65
Carbohydrates (g)370
%Daily Value**123
Dietary Fiber (g)5
%Daily Value**20
Sugars (g)360
Added Sugar (g)0
Protein (g)39
Vitamin D0