Hokkaido Custard Bun

Soft brioche filled with sweet and rich cream on top of a layer of vanilla custard.


Unbleached and Enriched Wheat Flour, Whipped Topping Cream, Whole Milk, Sugar, Pasteurized Liquid Whole Egg, Margarine (Palm and Palm Kernel Oil, Soybean Oil), Creme Patisserie Mix, Whip Topping, Whole Milk Powder, Unsalted Butter AA, Vanilla Flavor, Sugar Powder, Dough Conditioner, Dough Softener, Evaporated Salt, Dry Yeast, Butter Flavoring, FD&C YELLOW 5, Corn Syrup. CONTAINS EGG, MILK, SOY, WHEAT.

Nutritional Info

Allergen (Egg)E
Allergen (Milk)M
Allergen (Sesame)
Allergen (Soy)S
Allergen (Tree Nuts)
Allergen (Wheat)W
Serving Size103g
Total Fat (g)13
%Daily Value**17
Saturated Fat (g)6
%Daily Value**30
Trans Fat (g)0
Cholesterol (mg)40
%Daily Value**13
Sodium (mg)170
%Daily Value**7
Carbohydrates (g)32
%Daily Value**12
Dietary Fiber (g)0
%Daily Value**0
Sugars (g)13
Added Sugar (g)11
Protein (g)5
Vitamin D0