Honey Cream Cake

A soft velvety cake sweetened simply with honey and layered with fresh cream.


Pasteurized Liquid Egg Yolk and Egg White, Honey, Heavy Cream (Milk), Butter Unsalted, Whip Topping (Palm Oil and or Coconut Oil, and or Cottonseed Oil, Corn Syrup, Sugar), Evaporated milk, Soybean Oil, Cake Flour, Honey Flavouring, Vanilla Flavour, Double Baking Powder, Salt. CONTAINS EGG, MILK, SOY, WHEAT.

Nutritional Info

Allergen (Egg)E
Allergen (Milk)M
Allergen (Sesame)
Allergen (Soy)S
Allergen (Tree Nuts)
Allergen (Wheat)W
Serving Size393g
Total Fat (g)90
%Daily Value**115
Saturated Fat (g)43
%Daily Value**215
Trans Fat (g)0.5
Cholesterol (mg)930
%Daily Value**310
Sodium (mg)320
%Daily Value**14
Carbohydrates (g)54
%Daily Value**20
Dietary Fiber (g)0
%Daily Value**0
Sugars (g)34
Added Sugar (g)30
Protein (g)20
Vitamin D6