Vanilla chiffon cake rolled with sweet mango cream.
Ingredients
Pasteurized Liquid Egg White, Whipping Heavy Cream, Egg Yolk and Egg Whole, Sugar, Bleached Wheat Flour, Whole Milk, Soybean Oil, Unsalted Butter, Sugar Trehalose, Mango Flavor, Dehydrated Mango, Flavouring, Colours, Hi Fructose Corn Syrup, TarTar Powder, Evaporated Salt.
Nutritional Info
| Allergen (Wheat) | W |
| Allergen (Milk) | M |
| Allergen (Soy) | S |
| Allergen (Egg) | E |
| Allergen (Treenuts) | |
| Serving Size | 425g |
| Calories | 1000 |
| Total Fat (g) | 66 |
| %Daily Value** | 85 |
| Saturated Fat (g) | 34 |
| %Daily Value** | 170 |
| Trans Fat (g) | 2.0 |
| Cholesterol (mg) | 445 |
| %Daily Value** | 148 |
| Sodium (mg) | 180 |
| %Daily Value** | 8 |
| Carbohydrates (g) | 89 |
| %Daily Value** | 32 |
| Dietary Fiber (g) | 0 |
| %Daily Value** | 0 |
| Sugars (g) | 68 |
| Added Sugar (g) | 60 |
| Protein (g) | 16 |
| Vitamin D | 0 |
| Calcium | 20 |
| Potassium | 2 |
| Iron | 4 |
