Souffle Cheesecake | 6″ Cake

Fluffy Japanese-style cheesecake with a delightfully soft texture and lightly sweet flavor.

Ingredients

Liquid Egg Whites, Cream Cheese (Pasteurized Milk and Cream Cheese, Cheese Culture, Salt), Whole Milk, Sugar, Egg Yolk, Sugar, Unsalted Butter Soild, Cornstarch, Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitriate, Riboflavin, Folic Acid), Cream of Tar Tar. CONTAINS EGG, MILK, WHEAT.

Nutritional Info

Allergen (Wheat)W
Allergen (Milk)M
Allergen (Soy)
Allergen (Egg)E
Allergen (Treenuts)
Serving Size522 g (18.4 oz)
Calories1350
Total Fat (g)86
%Daily Value**132
Saturated Fat (g)49
%Daily Value**245
Trans Fat (g)0
Cholesterol (mg)645
%Daily Value**215
Sodium (mg)300
%Daily Value**13
Carbohydrates (g)110
%Daily Value**37
Dietary Fiber (g)2
%Daily Value**8
Sugars (g)25
Added Sugar (g)0
Protein (g)31
Vitamin D0
Calcium25
Potassium0
Iron15