Souffle Cheesecake | 6″ Cake

Fluffy Japanese cheesecake with a light, airy, and balanced sweetness that provides perfect taste and texture of the French Souffles.


Liquid Egg Whites, Cream Cheese ( Pasteurized Milk and Cream Cheese, Cheese Culture, Salt), Whole Milk, Sugar, Egg Yolk, Sugar, Unsalted Butter Soild, Cornstarch, Bleached Flour ( Wheat Flour, Niacin, Iron, Thiamin, Mononitriate, Riboflavin, Folic Acid), Cream of Tar Tar. contains: Milk, Egg, Wheat

Nutritional Info

Allergen (Wheat)W
Allergen (Milk)M
Allergen (Soy)S
Allergen (Egg)E
Allergen (Treenuts)T
Serving Size522 g (18.4 oz)
Total Fat (g)86
%Daily Value**132
Saturated Fat (g)49
%Daily Value**245
Trans Fat (g)0
Cholesterol (mg)645
%Daily Value**215
Sodium (mg)300
%Daily Value**13
Carbohydrates (g)110
%Daily Value**37
Dietary Fiber (g)2
%Daily Value**8
Sugars (g)25
Added Sugar (g)0
Protein (g)31
Vitamin D0