Fluffy Japanese-style cheesecake with a delightfully soft texture and lightly sweet flavor.
Ingredients
Egg Whites, Cream Cheese, Whole Milk, Sugar, Egg Yolk, Sugar, Unsalted Butter, Cornstarch, Cake Flour, Cream of Tar Tar. CONTAINS EGG, MILK, WHEAT.
Nutritional Info
| Allergen (Egg) | E |
| Allergen (Milk) | M |
| Allergen (Sesame) | |
| Allergen (Soy) | |
| Allergen (Tree Nuts) | |
| Allergen (Wheat) | W |
| Serving Size | 522g (18.4 oz) |
| Calories | 1350 |
| Total Fat (g) | 86 |
| %Daily Value** | 132 |
| Saturated Fat (g) | 49 |
| %Daily Value** | 245 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 645 |
| %Daily Value** | 215 |
| Sodium (mg) | 300 |
| %Daily Value** | 13 |
| Carbohydrates (g) | 110 |
| %Daily Value** | 37 |
| Dietary Fiber (g) | 2 |
| %Daily Value** | 8 |
| Sugars (g) | 25 |
| Added Sugar (g) | 0 |
| Protein (g) | 31 |
| Vitamin D | 0 |
| Calcium | 25 |
| Potassium | 0 |
| Iron | 15 |
