Fluffy Japanese cheesecake with a light, airy, and balanced sweetness that provides perfect taste and texture of the French Souffles.
Ingredients
Liquid Egg Whites, Cream Cheese ( Pasteurized Milk and Cream Cheese, Cheese Culture, Salt), Whole Milk, Sugar, Egg Yolk, Sugar, Unsalted Butter Soild, Cornstarch, Bleached Flour ( Wheat Flour, Niacin, Iron, Thiamin, Mononitriate, Riboflavin, Folic Acid), Cream of Tar Tar. contains: Milk, Egg, Wheat
Nutritional Info
Allergen (Wheat) | W |
Allergen (Milk) | M |
Allergen (Soy) | S |
Allergen (Egg) | E |
Allergen (Treenuts) | T |
Serving Size | 522 g (18.4 oz) |
Calories | 1350 |
Total Fat (g) | 86 |
%Daily Value** | 132 |
Saturated Fat (g) | 49 |
%Daily Value** | 245 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 645 |
%Daily Value** | 215 |
Sodium (mg) | 300 |
%Daily Value** | 13 |
Carbohydrates (g) | 110 |
%Daily Value** | 37 |
Dietary Fiber (g) | 2 |
%Daily Value** | 8 |
Sugars (g) | 25 |
Added Sugar (g) | 0 |
Protein (g) | 31 |
Vitamin D | 0 |
Calcium | 25 |
Potassium | 0 |
Iron | 15 |