Fluffy Japanese-style cheesecake with a delightfully soft texture and lightly sweet flavor.
Ingredients
Liquid Egg Whites, Cream Cheese (Pasteurized Milk and Cream Cheese, Cheese Culture, Salt), Whole Milk, Sugar, Egg Yolk, Sugar, Unsalted Butter Soild, Cornstarch, Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitriate, Riboflavin, Folic Acid), Cream of Tar Tar. CONTAINS EGG, MILK, WHEAT.
Nutritional Info
| Allergen (Wheat) | W |
| Allergen (Milk) | M |
| Allergen (Soy) | |
| Allergen (Egg) | E |
| Allergen (Treenuts) | |
| Serving Size | 522 g (18.4 oz) |
| Calories | 1350 |
| Total Fat (g) | 86 |
| %Daily Value** | 132 |
| Saturated Fat (g) | 49 |
| %Daily Value** | 245 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 645 |
| %Daily Value** | 215 |
| Sodium (mg) | 300 |
| %Daily Value** | 13 |
| Carbohydrates (g) | 110 |
| %Daily Value** | 37 |
| Dietary Fiber (g) | 2 |
| %Daily Value** | 8 |
| Sugars (g) | 25 |
| Added Sugar (g) | 0 |
| Protein (g) | 31 |
| Vitamin D | 0 |
| Calcium | 25 |
| Potassium | 0 |
| Iron | 15 |
