Fluffy Japanese cheesecake with a light, airy, and balanced sweetness that provides perfect taste and texture of the French Souffles.
Ingredients
Liquid Egg Whites, Cream Cheese ( Pasteurized Milk and Cream Cheese, Cheese Culture, Salt), Whole Milk, Sugar, Egg Yolk, Sugar, Unsalted Butter Soild, Cornstarch, Bleached Flour ( Wheat Flour, Niacin, Iron, Thiamin, Mononitriate, Riboflavin, Folic Acid), Cream of Tar Tar. contains: Milk, Egg, Wheat
Nutritional Info
| Allergen (Wheat) | W |
| Allergen (Milk) | M |
| Allergen (Soy) | S |
| Allergen (Egg) | E |
| Allergen (Treenuts) | T |
| Serving Size | 522 g (18.4 oz) |
| Calories | 1350 |
| Total Fat (g) | 86 |
| %Daily Value** | 132 |
| Saturated Fat (g) | 49 |
| %Daily Value** | 245 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 645 |
| %Daily Value** | 215 |
| Sodium (mg) | 300 |
| %Daily Value** | 13 |
| Carbohydrates (g) | 110 |
| %Daily Value** | 37 |
| Dietary Fiber (g) | 2 |
| %Daily Value** | 8 |
| Sugars (g) | 25 |
| Added Sugar (g) | 0 |
| Protein (g) | 31 |
| Vitamin D | 0 |
| Calcium | 25 |
| Potassium | 0 |
| Iron | 15 |
