Vanilla sponge cake layered with vanilla brulee and mango mousse. Decorated with fresh mango, strawberries, chocolate, and mango cream.
Ingredients
Mango, Milk, Cream, Eggs, Sugar, Non-Dairy Cream, Cake Flour, Reflection Glaze, Strawberries, Soybean Oil, Mango Powder, Chocolate, Gelatin, Vanilla Concentrate, Cream of Tar Tar, Baking Powder, Salt.
Nutritional Info
Allergen (Wheat) | W |
Allergen (Milk) | M |
Allergen (Soy) | S |
Allergen (Egg) | E |
Allergen (Treenuts) | |
Serving Size | 1330 g |
Calories | 2900 |
Total Fat (g) | 190 |
%Daily Value** | 240 |
Saturated Fat (g) | 110 |
%Daily Value** | 550 |
Trans Fat (g) | 6 |
Cholesterol (mg) | 1350 |
%Daily Value** | 430 |
Sodium (mg) | 900 |
%Daily Value** | 40 |
Carbohydrates (g) | 260 |
%Daily Value** | 90 |
Dietary Fiber (g) | 1 |
%Daily Value** | 4 |
Sugars (g) | 60 |
Added Sugar (g) | 20 |
Protein (g) | 50 |
Vitamin D | 6 |
Calcium | 40 |
Potassium | 20 |
Iron | 60 |