Vanilla chiffon cake layered with mango mousse and vanilla crème brulee. Decorated with mango cream, mango, strawberries, and white chocolate curls.
Ingredients
Mango, Milk, Cream, Eggs, Sugar, Non-Dairy Cream, Cake Flour, Reflection Glaze, Strawberries, Soybean Oil, Mango Powder, Chocolate, Gelatin, Vanilla Concentrate, Cream of Tar Tar, Baking Powder, Salt.
Nutritional Info
| Allergen (Wheat) | W |
| Allergen (Milk) | M |
| Allergen (Soy) | S |
| Allergen (Egg) | E |
| Allergen (Treenuts) | |
| Serving Size | 1330 g |
| Calories | 2900 |
| Total Fat (g) | 190 |
| %Daily Value** | 240 |
| Saturated Fat (g) | 110 |
| %Daily Value** | 550 |
| Trans Fat (g) | 6 |
| Cholesterol (mg) | 1350 |
| %Daily Value** | 430 |
| Sodium (mg) | 900 |
| %Daily Value** | 40 |
| Carbohydrates (g) | 260 |
| %Daily Value** | 90 |
| Dietary Fiber (g) | 1 |
| %Daily Value** | 4 |
| Sugars (g) | 60 |
| Added Sugar (g) | 20 |
| Protein (g) | 50 |
| Vitamin D | 6 |
| Calcium | 40 |
| Potassium | 20 |
| Iron | 60 |
