Vanilla Chiffon cake topped with sweet mango mousse all covered in mango glaze.
Ingredients
Cream, Mango Puree, Eggs, Sugar, Water, Low Fat Yogurt, Modified Food Starch, Cake Flour, Corn Syrup, Milk, Soybean Oil, Gelatin, Raspberries, Vanilla Essence, Salt. Contains Egg, Milk, Soy, Wheat.
Nutritional Info
Allergen (Wheat) | W |
Allergen (Milk) | M |
Allergen (Soy) | S |
Allergen (Egg) | E |
Allergen (Treenuts) | |
Serving Size | 134g (4.7 oz) |
Calories | 280 |
Total Fat (g) | 18 |
%Daily Value** | 23 |
Saturated Fat (g) | 10 |
%Daily Value** | 50 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 100 |
%Daily Value** | 33 |
Sodium (mg) | 50 |
%Daily Value** | 2 |
Carbohydrates (g) | 26 |
%Daily Value** | 9 |
Dietary Fiber (g) | 0 |
%Daily Value** | 0 |
Sugars (g) | 8 |
Added Sugar (g) | 0 |
Protein (g) | 5 |
Vitamin D | 0 |
Calcium | 4 |
Potassium | 2 |
Iron | 0 |