Royal Chocolate Cup

Chocolate mousse layered with cherries and chocolate chiffon cake. Decorated with Ferrero Rocher and chocolate glaze.

Ingredients

Royal Chocolate with Cherry Filling: Heavy Cream (Cream, Carrageenan, Mono and Diglycerides, polysorbate 80), Whole Milk with Vitamin D3., Sugar, Dark Chocolate, 60% (Cocoa mass, Cocoa butter, Cocoa Powder (processed with alkali), Cherries, Modified Corn Starch, Water, Pasteurized Yolks Egg Yolks Pasteurized Liquid Egg White (Egg Whites, Guar Gum, Triethyl Citrate added as Whipping Aids), Chocolate Belgian (Unsweetened Chocolate processed with alkali), Unsalted Sweet Cream Butter AA Cream, Brute Cocoa Powder (Cocoa processed with alkali), Mirror Glaze Glucose Syrup, Gelatin (Porcine), Bleached Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Soybean Oil, Cream of Tartar (Calcium Sulfate, Monocalcium Phosphate, Adipic Acid, and Corn Starch), Double Acting Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate), Arm & Hammer Baking Soda Sodium Bicarbonate, Salt. Potassium Sorbate and Sodium Benzoate (preservatives), Citric acid, Red 40, Blue 1, Pectin E440, Citric Acid E330, Sodium Alginate E401, Sodium Citrate E33, Ascorbic acid, Enzymes, Soy Lecithin (E 322), Natural Flavors, Natural Vanilla Extra and Flavoring, Natural Identical Apple Flavor, Ferrero Rocher Hazelnut Chocolate: Milk Chocolate (30%) (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Anhydrous Milkfat, EmulsifiedL Lecithins (Soy), Flavouring: Vanillin), Hazelnuts (28.5%), Sugar, Vegetable Oil (Palm*), Wheat Flour, Whey Powder, Fat-reduced Cocoa Powder, Emulsifier (Lecithins) (Soy), Raising Agent (Sodium Bicarbonate), Salt, Flavoring (Vanillin). CONTAINS EGG, MILK, SOY, WHEAT, TREE NUTS (COCONUT, HAZELNUT).

Nutritional Info