Ube Cream Cake | 8″ Cake

Light, ube sponge cake layered with brulee filling and ube cream. Decorated with fresh cream, white chocolate, and fresh fruit.


Pasteurized Liquid Egg Whole, Whole Milk, Sugar, Cake Mix (Sugar, Wheat Flour, Egg White Powder), Soybean Oil, Heavy Creamer, Water, Heavy Whipping Cream, Whipped Topping Cream (Nonfat Milk, Corn Syrup, Liquid Sugar), Non-Dairy Pride and or Primer Whip Toppings (Hydrogenated Palm, Palm kernel, Coconut and/or Cotton seed, Fructose), Ube or Purple Sweet Potato Powder, Pasteurized Liquid Egg Yolk, Sugar, Mirror Glaze Glucose, White Chocolate, Ube Taro Essence Powder, Vanilla Flavour, Caramel, Gelatin, Emulsifier, Natural and Artificial Flavors. Fruit: Strawberries, Blueberries, Berries, Kiwi. CONTAINS EGG, MILK, SOY, TREE NUTS (COCONUT), WHEAT.

Nutritional Info

Allergen (Egg)E
Allergen (Milk)M
Allergen (Sesame)
Allergen (Soy)S
Allergen (Tree Nuts)T (Coconut)
Allergen (Wheat)W
Serving Size1256g
Total Fat (g)200
%Daily Value**256
Saturated Fat (g)74
%Daily Value**370
Trans Fat (g)2.5
Cholesterol (mg)1555
%Daily Value**518
Sodium (mg)720
%Daily Value**31
Carbohydrates (g)253
%Daily Value**92
Dietary Fiber (g)4
%Daily Value**14
Sugars (g)190
Added Sugar (g)180
Protein (g)56
Vitamin D20