Light, ube sponge cake layered with brulee filling and ube cream. Decorated with fresh cream, white chocolate, and fresh fruit.
Ingredients
Pasteurized Liquid Egg Whole, Whole Milk, Sugar, Cake Mix (Sugar, Wheat Flour, Egg White Powder), Soybean Oil, Heavy Creamer, Water, Heavy Whipping Cream, Whipped Topping Cream (Nonfat Milk, Corn Syrup, Liquid Sugar), Non-Dairy Pride and or Primer Whip Toppings (Hydrogenated Palm, Palm kernel, Coconut and/or Cotton seed, Fructose), Ube or Purple Sweet Potato Powder, Pasteurized Liquid Egg Yolk, Sugar, Mirror Glaze Glucose, White Chocolate, Ube Taro Essence Powder, Vanilla Flavour, Caramel, Gelatin, Emulsifier, Natural and Artificial Flavors. Fruit: Strawberries, Blueberries, Berries, Kiwi. CONTAINS EGG, MILK, SOY, TREE NUTS (COCONUT), WHEAT.
Nutritional Info
| Allergen (Egg) | E |
| Allergen (Milk) | M |
| Allergen (Sesame) | |
| Allergen (Soy) | S |
| Allergen (Tree Nuts) | T (Coconut) |
| Allergen (Wheat) | W |
| Serving Size | 1256g |
| Calories | 3130 |
| Total Fat (g) | 200 |
| %Daily Value** | 256 |
| Saturated Fat (g) | 74 |
| %Daily Value** | 370 |
| Trans Fat (g) | 2.5 |
| Cholesterol (mg) | 1555 |
| %Daily Value** | 518 |
| Sodium (mg) | 720 |
| %Daily Value** | 31 |
| Carbohydrates (g) | 253 |
| %Daily Value** | 92 |
| Dietary Fiber (g) | 4 |
| %Daily Value** | 14 |
| Sugars (g) | 190 |
| Added Sugar (g) | 180 |
| Protein (g) | 56 |
| Vitamin D | 20 |
| Calcium | 40 |
| Potassium | 35 |
| Iron | 15 |
