Chocolate Croissant

A flaky, buttery croissant encircling a melted stick of chocolate. Topped with almonds and a dusting of powdered sugar.

Boroh Danish

A sweet bread encased in a crunchy boroh crust. An 85°C classic.

Boroh Cream Danish

A sweet bread encased in a crunchy boroh crust with a delicious milk butter filling. An 85°C classic.