Vanilla chiffon cake rolled with sweet mango cream. Ingredients Pasteurized Liquid Egg White, Whipping Heavy Cream, Egg Yolk and Egg Whole, Sugar, Bleached Wheat Flour, Whole Milk, Soybean Oil, Unsalted Butter, Sugar Trehalose, Mango Flavor, Dehydrated Mango, Flavouring, Colours, Hi Fructose Corn Syrup, TarTar Powder, Evaporated Salt. Nutritional Info Allergen (Wheat) W Allergen (Milk) M […]
Fluffy Japanese cheesecake with a light, airy, and balanced sweetness that provides perfect taste and texture of the French Souffles.
85°C style cheesecake with raisins and coconut shavings. It is decorated with varieties of fresh fruits.
This traditional tiramisu is layered with strawberry flavored lady fingers, strawberry mousse, and topped with fresh strawberries.
Chocolate mousse cake topped with Oreo cookie crumbs, chocolate pieces, fresh cream, and strawberries.