Layers of sponge cake, coffee cream, and ganache, covered in a chocolate glaze.
Light, ube sponge cake layered with brulee filling and ube cream. Decorated with fresh cream, white chocolate, and fresh fruit.
Layers of light, vanilla sponge cake layered with macchiato based coffee cream. Decorated with coffee cream and fresh fruit.
Chocolate chiffon cake layered with chocolate mousse and dusted with sweet snow sugar and cocoa powder. Decorated with dark chocolate flakes, strawberries, chocolate glaze, and milk chocolate shards.
A traditional Italian dessert layered with mascarpone cheese and coffee flavored lady fingers, dusted with sweet snow sugar and cocoa powder. Decorated with milk chocolate flakes, strawberries, blueberries, blackberries, salted caramel macaron, chocolate macaron, and milk chocolate shard.
A classic coffee chiffon cake layered with vanilla mousse. Decorated with marbled chocolate shavings and strawberries.
Traditional red velvet cake layered with vanilla cream cheese. Decorated with red velvet cake crumbs, strawberries, a blueberry, blackberry, raspberry and white chocolate cadinas.
Vanilla chiffon cake layered with mango mousse and vanilla creme brulee. Decorated with mango cream, mango, strawberries, and white chocolate curls.
Strawberry chiffon cake layers filled with strawberry mousse and vanilla creme brulee. Decorated with fresh cream, strawberries, white chocolate shavings, and cocoa powder.
Chocolate sponge cake with sweet cherries, fresh cream, and decorative chocolate shavings on top.