Royal Chocolate Cup
Chocolate mousse layered with cherries and chocolate chiffon cake. Decorated with Ferrero Rocher and chocolate glaze.
Mango Panna Cotta Cup
An Italian inspired mango flavored custard topped with fresh mango.
Mango Delight
Vanilla cake topped with a dome of sweet mango mousse covered in a mango glaze. Decorated with a raspberry and white chocolate leaf.
Cream Cheesecake
85°C style cheesecake with raisins and coconut shavings. Decorated with strawberries, blueberries, apple, kiwi, and chocolate.
Strawberry Tiramisu
Vanilla cake layered with strawberry mousse. Decorated with fresh cream, strawberries, blueberries, and kiwi.
Chocolate Cookie Crumble
Chocolate cake layered with chocolate filling, topped with Oreo cookie crumbs, milk chocolate cadinas, fresh cream, and strawberries.
Classic Tiramisu | 8″ Cake
A traditional Italian dessert layered with mascarpone cheese and coffee flavored lady fingers, dusted with sweet snow sugar and cocoa powder. Decorated with milk chocolate flakes, strawberries, blueberries, blackberries, salted caramel macaron, chocolate macaron, and milk chocolate shard.
Coffee Creme Brulee | 8″ Cake
A classic coffee chiffon cake layered with vanilla mousse. Decorated with marbled chocolate shavings and strawberries.
Red Velvet | 8″ Cake
Traditional red velvet cake layered with vanilla cream cheese. Decorated with red velvet cake crumbs, strawberries, a blueberry, blackberry, raspberry and white chocolate cadinas.
Mango Creme Brulee | 8″ Cake
Vanilla chiffon cake layered with mango mousse and vanilla creme brulee. Decorated with mango cream, mango, strawberries, and white chocolate curls.
