Macchiato Cheesecake

Light sponge cake base topped with airy cheesecake filling with a layer of macchiato cheesecake filling inside. Seasonal design includes fresh cream, fresh strawberries, and white chocolate.

Strawberry Chocolate Mousse

Three layers of chocolate chiffon cake, one layer of chocolate ganache, and one layer of strawberry mousse mixed with strawberry puree. Decorated with coconut powder, strawberries, blackberries, blueberries, and white chocolate shavings.

Deluxe Chocolate Mousse

Chocolate mousse and chocolate chiffon cake covered with cocoa powder. Decorated with strawberries and chocolate shavings.

Hokkaido Chiffon Cup

Sweet bread filled with blueberry cream cheese and topped with a dollop of blueberry jam. (Item subject to availability)

Mango Creme Brulee

Vanilla sponge cake layered with vanilla brulee and mango mousse, topped with a raspberry

85°C Egg Tart

A delicious egg custard tart inside a light flaky pastry crust

Berry Tart

Blueberries and raspberries mixed with almond cream cheese on the golden buttery crust.