Hokkaido Chiffon Cup
Vanilla chiffon cake topped with fresh cream and strawberry.
Mango Creme Brulee
Vanilla chiffon cake layered with mango mousse and vanilla creme brulee. Decorated with mango cream and raspberry.
Hokkaido Cheese Tart
Crispy almond tart with cream cheese filling.
85°C Egg Tart
Creamy egg custard filling baked in a buttery, flaky crust.
Coconut Snow Cubes
Creamy coconut milk dessert coated with coconut shavings.
Berry Tart
Blueberries mixed with almond cream cheese in a golden buttery crust.
Coconut Raisin Tart
Delicious coconut cake with raisins baked on a crispy, buttery crust.
Lemon Mini Cakes
Soft and moist lemon flavored mini sponge cakes.
Nougat Candy
Traditional chewy and sweet milk candy with roasted almonds.
Matcha Red Bean Roll
Matcha (Japanese green tea) flavored sponge cake rolled with sweet cream and red bean.
